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Seal it! Guides

Vacuum sealing, fermentation and homemade food: practical know-how for your kitchen.

Coffee beans and ground coffee beside a dark storage container

Pantry storage

Storing coffee correctly: beans, grounds and the fridge question

Parsley and chives in a cloth beside basil and rosemary

Shelf life

Keeping herbs fresh: storing basil, parsley and chives correctly

Whole lettuces, loose salad leaves and separately prepared dressing

Shelf life

Keeping salad fresh: whole heads, washed leaves and bagged salad

Fresh raspberries in a shallow dish on absorbent kitchen paper

Shelf life

Helping raspberries keep longer: refrigerate or freeze?

Yogurt, overnight oats, oats and fruit on a breakfast table

Yogurt

Preparing breakfast: 5 ideas for relaxed mornings

Fridge with closed leftover containers and a vegetable drawer

Shelf life

Organising your fridge: 5 tips for a clearer view

Nuts in a storage jar and a small bowl

Shelf life

Storing nuts correctly: 5 pantry tips

Loaf and bread slices beside a bread crock on a kitchen worktop

Shelf life

Keeping bread fresh: 5 tips for fewer dry leftovers

Fresh vegetables, dry pantry food and a closed leftover container

Shelf life

Helping food keep longer: which method suits your routine?

Cooked vegetable stew in shallow containers for portioning and cooling

Shelf life

Storing leftovers: chill correctly and turn them into tasty meals

Milk, natural yogurt and clean jars for homemade yogurt

Yogurt

Making yogurt at home: with and without a yogurt maker

Bag, jar and storage box as different packaging options

Vacuum sealing

Which vacuum sealer suits you? Comparing bag, chamber and jar systems