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Yog it! Starter Cultures
- Regular price
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€9,99 - Regular price
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€0,00 - Sale price
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€9,99
Fermentation might sound like “science”, but at its core it’s super simple: you add live cultures to a base (e.g. milk), create the right conditions — and the microorganisms do the rest. That’s exactly what the Yog it! Starter Cultures are for: a reliable, cleanly portioned starting point so you can achieve consistently perfect results at home.
Each pack contains 3 single-serve sachets of 1 g. One sachet makes approx. 1.5 liters of yogurt — approx. 4.5 liters in total.
Especially practical: 1 sachet is perfectly matched to one Yog it! batch (6 jars ≈ 1.5 liters).
The starter cultures should always be used together with an incubator, such as our Yog it! Yogurt Maker, because the cultures need a precise, constant temperature to work properly.
This is a pre-order.
All cultures are expected to ship from 31/05. Delivery time is then 3 business days.
What's included
- 3x 1g Yog it! starter cultures - enough for a total of 4.5 liters of milk (1.5 liters per pack)
30-day money-back guarantee
Every customer can test the product for 30 days from delivery and then send it back without giving a reason. Completely risk-free!
Delivery times
This is a pre-order. All cultures are expected to ship from May 31.
Pickup availability could not be loaded
How does it work?
1. Starter cultures
2. Fill into jars
3. Enjoy!
Fill a jug with milk and add one portion of our starter cultures. You are completely flexible in how much yogurt you want to make. Anything from one jar (230 ml) to 6 jars (1.4 liters) is possible.
Pour the milk with the starter cultures into the jars and place them in the Yog it!. Put the lid on and switch it on.
After 6-8 hours, your Yog it! switches off automatically and your yogurt is ready. One batch makes about 1.4 liters of yogurt, ready to enjoy!
Why make yogurt yourself?
While many store-bought products contain sugar, flavorings, or additives, your homemade yogurt consists only of milk and live cultures. It also provides significantly more valuable probiotics for healthy gut flora, supports your immune system, and can even be easier to tolerate thanks to longer fermentation. From a health perspective, homemade yogurt is therefore not only more natural, but often also more nutrient-rich and digestible than many supermarket products.
Unbeatable creaminess
Homemade yogurt not only tastes fresher, it also has the better texture: you decide how creamy or firm it becomes - without watery separation or an artificially "smooth" feel. Longer fermentation creates a rounder, fuller flavor with a gentle tang. The result: velvety, dense, and exactly the way you like it best.
