Yog it! Starter Cultures
Don't have Yog it! yet?(€59,99)
Yog it! provides consistent conditions so these cultures can work at their best.
Fermentation may sound like “science”, but the principle is simple: add live cultures to a base such as milk, provide the right conditions and let the microorganisms do the rest. That is exactly what Yog it! Starter Cultures are for: a reliable, precisely portioned starting point for consistently excellent results at home.
Each pack contains 3 individual 1 g sachets. One sachet makes approximately 1.5 litres of yogurt, or approximately 4.5 litres in total.
Especially practical: one sachet is measured for one Yog it! batch (6 jars ≈ 1.5 litres).
Always use the starter cultures with an incubator such as our Yog it! Yogurt Maker, as the cultures need a precise, stable ambient temperature to work properly.
Every customer can test the product for 30 days from delivery and then send it back without giving a reason. No risk at all!
Usually within 3-5 business days. Please note that delivery time may vary depending on the destination country and availability. The currently valid information is shown at checkout.
How does it work?
Three clear steps, steady temperature control and a result that you determine yourself.
Drei Joghurtstile. Ein Gerät.
Bis zu sechs Gläser pro Runde – du entscheidest, welches Ergebnis du ansetzt.
mild & cremig
dick & stichfest
frisch & trinkbar
Warum Yog it!
Weniger Einheitsbecher. Mehr von genau dem Joghurt, den du gerne isst.
Homemade yogurt not only tastes fresher, it also has a better texture. You decide how creamy or firm it becomes, without watery separation or an artificially "smooth" texture. The longer fermentation creates a rounder, fuller flavour with a delicate tang. The result is velvety, thick and exactly the way you like it.
Preserve freshness
Maximize the freshness and shelf life of your yogurt with our EcoSeal Pro. Simply place it over your jar and it is vacuum sealed in 30 seconds, helping the yogurt last up to 2 weeks instead of 5 days. The valuable microorganisms that support your gut also remain in the yogurt for weeks. For example, make 6 jars of yogurt at once and vacuum seal 4 of them for next week.
Portionsweise im Glas
Mit dem EcoSeal Pro vakuumieren
Kein Umfüllen. Weniger Luftkontakt. Frische besser bewahren.
Shop EcoSeal Pro
