• Seal it! Fermentation Set
  • Seal it! Fermentation Set
1 5

Seal it! Fermentation Set

€44,99
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€44,99
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Everything you need for easy, safe fermentation: flexible, food-grade silicone lids with one-way valves let fermentation gases escape while keeping air out. Solid glass weights keep vegetables fully submerged in brine for even results without mold. Dishwasher-safe and reusable many times.

Compatible with Wide Mouth Mason Jars only. 

What's included
  • 4x fermentation attachments for Wide Mouth Mason Jars
  • 4x glass weights
  • Optionally available as a set with jars
30-day money-back guarantee

Every customer can test the product for 30 days from delivery and then send it back without giving a reason. Completely risk-free!

Delivery times

Usually within 3-5 business days. Please note that delivery time may vary depending on delivery country and availability. You will find the currently valid information at checkout.

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Seal it! Fermentation Set
Seal it! Fermentation Set
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Getting started with the fermentation set

Step by step to safe fermentation - without daily venting.

Go to the guide

Our favorite recipes

Schnellstart

  1. 1Gemüse waschen & schneiden.
  2. 2Salz abwiegen: 2 % vom Gemüsegewicht (z.B. 20 g auf 1 kg).
  3. 3Einmassieren (Kraut) oder mit Lake bedecken (Karotten).
  4. 4Glas füllen, 2–3 cm Kopfraum lassen.
  5. 5Glasgewicht auflegen – alles muss unter der Lake bleiben.
  6. 6Silikondeckel mit Ventil aufsetzen, Schraubring leicht fixieren.
  7. 7Bei 18–22 °C fermentieren; danach kühl lagern.
Ventildeckel entlüftet & Glasgewichte halten alles unter Lake – kein Schimmel, purer Geschmack.

Warum fermentieren?

  • Mehr Geschmack: Milchsäure macht Gemüse aromatisch.
  • Längere Haltbarkeit: Wochen bis Monate bei kühler Lagerung.
  • Einfach & natürlich: Nur Gemüse, Salz, Zeit.
  • Wenig Aufwand: Ventil entlüftet automatisch.

Gut zu wissen

Salzrechner: Gemüsegewicht × 0,02 = Salz in g

Gemüse 2 % 3 %
500 g10 g15 g
750 g15 g22,5 g
1 kg20 g30 g