• Yog it!
  • Yog it! - Yogurt Maker
  • Yog it! - Yogurt Maker
  • Yog it! - Yogurt Maker
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Yog it! - Yogurt Maker

€59,99
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€59,99
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Homemade yogurt is the simplest way to take back control of an everyday staple: only the ingredients you want, no stabilizers, maximum freshness — and with that plenty of active probiotic cultures for a happy gut. It’s also more affordable than store-bought yogurt, especially if you eat yogurt regularly.

Yog it! is an incubator that reliably keeps your cultures at the right temperature. No oven hacks, no guesswork, no temperature swings — just a stable environment so your yogurt turns out right. Combined with our starter cultures, you’ll have fresh yogurt with just 1 minute of prep time!

This is a pre-order.
All devices are expected to ship from 31/05.

The matching starter cultures
What's included
  • 1x Yog it!
  • 1x manual (EN and DE)
  • optional 6x jars (depending on the set ordered)
30-day money-back guarantee

Every customer can test the product for 30 days from delivery and then send it back without giving a reason. Completely risk-free!

Delivery times

This is a pre-order. All devices are expected to ship from May 31.

Technical details
  • Dimensions: 25x18x15.5cm
  • Temperature range: 20-50℃
  • Time settings: 1-48 hours
  • Supply voltage: 220-240 V
  • Mains frequency: 50/60 Hz
  • Rated power: 20 W
  • Protection class: II (double/reinforced insulation)

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Yog it!
Yog it! - Yogurt Maker
Yog it! - Yogurt Maker
Yog it! - Yogurt Maker
With you in 1-3 days
20,000+ happy customers
14-day money-back guarantee

How does it work?

  • 1. Starter cultures

  • 2. Fill into jars

  • 3. Enjoy!

Fill a jug with milk and add one portion of our starter cultures. You are completely flexible in how much yogurt you want to make. Anything from one jar (230 ml) to 6 jars (1.4 liters) is possible.

Pour the milk with the starter cultures into the jars and place them in the Yog it!. Put the lid on and switch it on.

After 6-8 hours, your Yog it! switches off automatically and your yogurt is ready. One batch makes about 1.4 liters of yogurt, ready to enjoy!

Why make yogurt yourself?

While many store-bought products contain sugar, flavorings, or additives, your homemade yogurt consists only of milk and live cultures. It also provides significantly more valuable probiotics for healthy gut flora, supports your immune system, and can even be easier to tolerate thanks to longer fermentation. From a health perspective, homemade yogurt is therefore not only more natural, but often also more nutrient-rich and digestible than many supermarket products.

Unbeatable creaminess

Homemade yogurt not only tastes fresher, it also has the better texture: you decide how creamy or firm it becomes - without watery separation or an artificially "smooth" feel. Longer fermentation creates a rounder, fuller flavor with a gentle tang. The result: velvety, dense, and exactly the way you like it best.