Seal it! Fermentation Set
- Regular price
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€76,94 - Regular price
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- Sale price
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€76,94
Choose your set
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Everything you need for simple, safe fermentation: high-quality, food-grade valve lids made from 304 stainless steel reliably release fermentation gases without letting air in. Solid glass weights keep vegetables safely below the brine for consistent results without mold. Dishwasher-safe and endlessly reusable.
Compatible with Wide Mouth Mason Jars only.
What's included
- 4x fermentation attachments for Wide Mouth Mason Jars
- 4x glass weights
- Optionally available as a set with jars
30-day money-back guarantee
Every customer can test the product for 30 days from delivery and then send it back without giving a reason. Completely risk-free!
Delivery times
Usually within 3-5 business days. Please note that delivery time may vary depending on delivery country and availability. You will find the currently valid information at checkout.
Getting started with the fermentation set
Step by step to safe fermentation - without daily venting.
Our favorite recipes
Quick start
- 1 Wash and cut the vegetables.
- 2 Weigh the salt: <strong>2%</strong> of the vegetable weight (e.g. 20 g per 1 kg).
- 3 Massage it in (cabbage) or cover with brine (carrots).
- 4 Fill the jar, leaving <strong>2-3 cm headspace</strong>.
- 5 Place the glass weight on top - everything must stay below the brine.
- 6 Add the silicone lid with valve and gently fix the screw band.
- 7 Ferment at 18-22 °C, then store in a cool place.
Why ferment?
- More flavor: Lactic acid gives vegetables a deeper aroma.
- Longer shelf life: Weeks to months when stored cool.
- Simple and natural: Just vegetables, salt and time.
- Low effort: The valve releases gases automatically.
Good to know
Salt calculator: vegetable weight × 0.02 = salt in g
| Vegetables | 2 % | 3 % |
|---|---|---|
| 500 g | 10 g | 15 g |
| 750 g | 15 g | 22,5 g |
| 1 kg | 20 g | 30 g |