Yog it! Starter Cultures

Fermentation may sound like “science”, but the principle is simple: add live cultures to a base such as milk, provide the right conditions and let the microorganisms do the rest. That is exactly what Yog it! Starter Cultures are for: a reliable, precisely portioned starting point for consistently excellent results at home.

Each pack contains 3 individual 1 g sachets. One sachet makes approximately 1.2 litres of yogurt, or approximately 3.6 litres in total.
Especially practical: one sachet is measured for one Yog it! batch (6 jars ≈ 1.2 litres).

Always use the starter cultures with an incubator such as our Yog it! Yogurt Maker, as the cultures need a precise, stable ambient temperature to work properly.