Barista Almond Drink

A creamy, mild barista almond drink, ideal for cappuccino and latte art and just as good with your morning cereal.

Prep time: 5 minutes (optional + soaking time)
Servings: about 3 servings (around 500 ml each)

Ingredients

• 1.3 litres water

• about 60 g almonds

• 1/2 vanilla pod or a little vanilla sugar

• 1–2 dates (pitted)

• 1 pinch of salt

Instructions

1. Soak the almonds: for at least 1–2 hours, ideally overnight (8–10 hours) for extra creaminess.

2. Add the dates, vanilla and soaked almonds to the filter basket. Attach the basket to Milk it! and twist until secure.

3. Fill the container with 1.3 litres of water and add a pinch of salt.

4. Put on the lid and choose:

   • “Raw” for a cold almond drink

   • “Hot” for a warm almond drink

5. After blending, froth as desired and enjoy.

Storage & tips

• Keeps in the fridge for 3–4 days.

• With the EcoSeal Pro, vacuum sealing it directly in the jar can help keep it fresh for over a week.

• Shake well before drinking, as natural separation may occur.