The perfect breakfast – and just as good as a snack you’ll absolutely crave. Creamy, nutty, and nicely fresh: the ideal balance of pistachio sweetness with a light, delicate note.
Prep time: 5 minutes (+ overnight / at least 3 hours)
Servings: 2 servings
Ingredients
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180 ml homemade pistachio drink (made with Milk it!)
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Pistachio pulp from the filter basket (left over from the pistachio drink)
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50 g rolled oats
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2 tbsp maple syrup
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2 tbsp chia seeds
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1 tbsp pistachio butter
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1/2 tsp matcha (optional)
Toppings (optional)
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2 tbsp chopped pistachios
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2 tsp pistachio butter
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about 50 g melted chocolate
Instructions
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Add the pistachio pulp, pistachio drink, chia seeds, oats, pistachio butter, and maple syrup to a large bowl and mix well. Stir in matcha if you’d like.
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Divide the mixture between two jars.
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Top each jar with 1 tsp pistachio butter, drizzle with a little melted chocolate, and sprinkle with chopped pistachios.
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Refrigerate overnight (or at least 3 hours) – then enjoy.
