The perfect almond milk alternative – ideal for cappuccino & latte art, but just as good in your morning cereal. Creamy, mild, and naturally lightly sweet.
Prep time: 5 minutes (optional + soaking time)
Servings: about 3 servings (around 500 ml each)
Ingredients
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1.3 liters water
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about 60 g almonds
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1/2 vanilla pod or a little vanilla sugar
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1–2 dates (pitted)
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1 pinch of salt
Instructions
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Soak the almonds: at least 1–2 hours, ideally overnight (8–10 hours) for extra creaminess.
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Add the dates, vanilla, and the (soaked) almonds to the filter basket. Attach the filter basket to Milk it! and twist until secure.
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Fill the container with 1.3 liters of water and add a pinch of salt.
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Put on the lid and choose:
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“Raw” for a cold almond drink
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“Hot” for a warm drink (slower, but pleasantly warm)
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After blending, froth as you like and enjoy.
Storage & tips
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Keeps in the fridge for 3–4 days.
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With the EcoSeal Pro, you can keep it fresh for over a week by vacuum-sealing it directly in the jar in just 30 seconds.
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Shake well before drinking, as it naturally separates.
