Carrotsticks Carrots in 3% Brine — crisp, fresh & beginner-friendly Gently tangy and firm to the bite: this stripped-down base recipe is perfect for getting started — with optional spices and...
Homemade Sauerkraut Sauerkraut — classic, crisp & beginner-friendly Gently sour, vitamin-rich and probiotic: this base recipe is intentionally simple and great for getting started — with a hint of carrot sweetness and...
Beetroot - fermented Beetroot (Beets), fermented — mild, aromatic & crisp Earthy sweetness with warm spice: lactic fermentation adds gentle tang while keeping the beets crunchy; vanilla and ginger bring a soft, wintery...
Kimchi made easy Why is kimchi good for you? Lactic fermentation preserves many nutrients and creates beneficial lactic-acid bacteria that support a balanced gut microbiome. Regular consumption may aid digestion and help the...
